Locally produced food.

All dishes are made from scratch, and no semi-finished products are used.
We also try to use local producers and locally grown food as much as possible.

Lunch Menu

Week 18

Monday

Coldsmoked salmonlasagna
Beanitpasta with sundried tomatoes

Tuesday

Cornflakesbreaded chicken, pilaffrice, bellpeppersauce
Cornflakesbreaded tofu, pilaffrice, bellpeppersauce

Wednesday

Meatballs with mash and brownsauce
Vegetableballs with mash and sourcremesauce

Thursday

Salmonsoup. Pancakes
Hot dogs, vegetarian alternatives available

Friday

Schnitzel with wedged potatoes and bearnaisesauce
Pankobreaded zucchini, wedged potatoes, bearnaise
 

Lunch 10,30€
Salad buffet 8,50€
Coffee and dessert included.